Mokau’s appreciation for chocolate started with a profound respect for food. This stems from Mokau’s founder: molecular chef Jorge Kaum. At age 23, he studied modern gastronomy at the Ibero American Institute of Culinary Arts in Spain. Founded in 2015, Mokau elaborates handcrafted chocolates and bon-bons all year round. Mokau’s delicacies and confections are inspired by the beauty and diverse nature of Florida.