Taima Restaurant went from being a devastated warehouse in the middle of Doral’s industrial park to a Millennial Tap House Oasis.

The locale management didn't know what to do with the restaurant’s space and as a result hired JASTOR as consultants. As Wynwood natives, we noticed how people from Doral would drive to Wynwood during the weekend, so we saw an opportunity to inversely bring Wynwood to Doral. Jastor combined forces with Architectural team PG Studio, and Muralist team Chalk and Brush and genius Chef Rodrigo Acosta. Together, we started rebuilding Taima’s future.